GASTROPORT
迪拜GASTROPORT餐厅——这是户外一家GASTROPORT餐厅,很亲近大自然,可以享受大自然的气息,沙发定做的风格也是很随意的,慢生活,灯饰装修的也很美观,很不错的一家休闲餐厅
服务范围:室内设计-方案+施工图设计
设计参考价: 1000 元/平方米- 项目名称:GASTROPORT
- 设计参考价:¥1000/㎡
- 项目类型:商业
- 发布日期:2016-10-09
- 最近更新:2016-10-09 09:53
Project name: GASTROPORT
Design company: ALLARTSDESIGN
Designer(s): Saranin Artemy
Project location: 1 , Reshetnikovsky spusk, Perm, Ural, Russia Federation
Area (square meter): 278㎡
Photographer name: Saranin Artemy
Completion date: 2016
The new restaurant GASTROPORT, opened in Perm, Russian Federation. Above its design worked Saranin designer Artemy of ALLARTSDESIGN studio, together with Boris Kulinskiy restaurateur.
The restaurant is located on the bank of the Kama river in Perm, Russian Federation. Restaurant has panoramic windows and a perfect time - it is spending the evening sunset with excellent cuisine Nikki combines the features of Japanese and Peruvian gastronomy.
The institution makes to look at the newly renovated shop Perm river port. Based on the three relationships - wood, cement and brick designer and restaurateur created a completely new space in the city of Perm. The interior has a significant industrial footprint, underline the identification of architectural designs.
The entire restaurant is divided into multiple active zones - room, open kitchen, a bar and a mezzanine. The room has a high ceiling, in contrast to our other projects, and in this case, we have built a mezzanine - and which leads the central staircase hall.
The bathroom is separated fashionable strip and the island area. Door handles for cabins we made from whole northern birch. On the wall we used toilet patchwork ship, part of the ship, we cut down to the same plate and used in the interior.
In addition, input - the color of salmon, it reveals the beginning of Japanese cuisine in Peru. The bar and kitchen are made from solid birch, brought back from the north edge.
The room itself remains mobile. It was the wish of the customer.
Compilation of Peruvian and Japanese cuisine, the result of a mix of culinary traditions of Japan in Peru. Japanese immigrants began to settle in the South American country in the late XIX century, and today they do not have a small number. The Japanese themselves have a strong influence on the local cuisine. While the two nations prepare fresh fish. Today in Peru all - from gourmet cooks to housewives - fresh fish with corn, sweet potato, lime and pepper aji - traditional Peruvian food. Nikkei came up and revealed to the world the Japanese chef Nobuyuki Matsuhisa, most famous for the whole world.